Not Carlsberg

Carlsberg's advertising slogan in Denmark is "this calls for a Carlsberg". What does? Being told you have to take poison? Finding out you have no mouth? Being hired by Meat Loaf as his personal trainer?
In response to the growing availability and quality of Danish craft beer, the fat slobs at Carlsberg decided they'd get in on the game, and so in 2005 was launched "Jacobsen", named after Carlsberg's founder, Jacobsen Jacobsensen. You can get these in Netto, but I passed on them until they were the only serious beer option on the menu of a Chinese restaurant.

The Pale Ale is a creditable attempt and, like the whole range, come in whopping 75cl bottles. It's not overly hopped and doesn't drown you in grapefruit; their "Saaz Blonde" though is better.

This is a serious brew; it's nice to have a heavily hopped beer which is not of the cirtus variety for a change. Suggestion to Carlsberg - stop making your revolting urine based drink for which you are best known, and make some more of this instead.

A Mikkeller beer which really 'stands out' is their "Sleep Over Coffee IPA". If you ever tried mixing tea with crème de menthe, or brandy with lemonade, or red wine with hot chocolate, then you'll have some idea of what this is like. The coffee and the hops in this don't remotely go together, and I imagine that's what the point is. It's Mikkeller.

"Ørsted Ølbar" is a fine pub near the centre of Copenhagen. They have a good selection of craft brews on tap, and hundreds of bottles including lots of Belgian classics. Several of the tap beers were from the local "Amager Bryghus".

"Showdown in Tourpes" is a fine Saison, but the star of the show was their incredible stout "Pride".

At 10% it has a lot of muscle, but it doesn't use it to beat up people who listen to Coldplay; instead it uses it to provide a whopping aroma that almost knocks you out, with a flavour so full of stout type stuff that you have to spend at least an hour or so on one glass.
Cop these...

Copenhagen craft beer bars

Even if you had only one eye you couldn't fail to spot Lord Nelson as you amble through central Copenhagen.

Here you will find a good selection of Danish craft brews, without a French fleet guarding them.

Some big names in the Danish brewing scene...

Inside it's small but with a traditional pub feel.

I once had a 'BeerHere' by mail order when I lived in Germany ('Fat Cat' as I remember) so I opted for the 'Dead Cat'.

 These 'BeerHere' dudes really know how to brew.

On to the famous Mikkeller Bar... doing a brisk trade early evening.

Walking in you feel like you've just walked into 'Jazz Club'...

Blackboards at school never had anything this exciting written on them...

You won't find these in your local Dog 'n' Duck... it's 'art' I think...

The beers normally come in small 20cl measures (although some are available in 33cl), probably because a 50cl of most of these would cost an arm and a leg.

The "It's alive" is described as 'Chardonnay Mango Barrel Aged'. This took me a bit of working out - was it aged in a barrel which had had mango or Chardonnay in it? Or both? Or did it have Chardonnay hop in it, and had been aged in a mango barrel? Or did it have both Chardonnay hop and mango in it, and it had been aged in a barrel which had contained sheep dip? It was reasonably interesting but I don't think I'd want to pay 6 Euros for 20cl of it too many times.
A 'Wild Winter Ale' I would expect to be something thick and dark and decidedly cellar temperature, and maybe include some wolf howling noises and fireworks and stuff with it, but instead it was pale and too cold and without howling.
I'm sick to the back teeth of IPAs so I tried a 'Lambicus'. It wasn't really like a Belgian Lambic (I'm not even sure it was trying to be) but paired with a beer sausage was probably the best of the three.

As you depart and head on down the street, you come to a beer shop specialising in the Norwegian brew Nøgne, called 'Den Norske Landhandel'.

This geezer's got his sales patter well sorted out - as soon as you come in he pours a beer for you.

He even taught me how to pronounce 'Nøgne' - from what I can remember it's something like 'Nonnoo'.

Cor blimey, look at that lot.

Copenhagen Supermarket beers

"Netto" isn't really a shop you would go to to get your beers unless you had to. They arrived in Britain when I was a student, and boy did I make good use of them. They did 'Saxon Bitter' and 'Viking Lager' for what I seem to remember was around 20p a tin; nowadays that doesn't seem unusual but back then it was.
Of course the quality wasn't up to much; they were around 2-3% and, to be honest, if I was a Saxon or a Viking and found myself in Valhalla, and was given either of them to drink, I would probably cleave off the head of the serving wench and think that dying with a sword in your hand really wasn't worth the effort.
They sprang to mind when I checked out a Netto on its own turf in Copenhagen, and saw a 'Viking IPA'.

It's brewed by Danish brewery Braunstein, and I'm sure it is not remotely related to either of the beers I downed by the sackful back then.
It's a very fine IPA as it happens; the hops noticeable but not overwhelming, and pleasantly florally like Copenhagen itself. Netto also do a couple of decent brown ales by local brewers. At 20-25 Krowns, they clock in at about the £2.50 to £3 mark, which would have had me fainting back then but is about par for the course in Copenhagen.
They also stock beers from the celebrity brewers Norrebro Bryghaus. These come in a bottle which sort of looks like it's just trying to be different; at first I mistook them for vinegar.

They claim their red ale is rund and fyldig and who would argue with that? It's certainly decent but not up to the standard of most Mikkellers I've had.

Moving from one extreme to the other, we proceed to the pompously named 'Magasin Du Nord', one of Copenhagen's le-pomp-du-pomp department stores.

For anyone into their Scandinavian craft beers, the beer selection here will have you sweating out of 11 different orifices at once; a good selection of Mikkellers and other top Danish craft brewers, along with some Norwegian bods. Arrive with well stocked pockets though.

The Mikkeller 'Saison' was about the cheapest there at around £4 for a small bottle, but was sufficiently superb to make it worth it. The Skands Porter was regularly priced and a good example of the style. When I find a misplaced suitcase on a train stuffed with 1000K notes then I might try some of Mikkeller's 'barrel aged' stuff.

"Irma" is a sort of midrange place a bit like Rewe in Germany. It seems just about every supermarket in Denmark is well stocked with fine examples of Danish craft brews.

The Didrick Luxusbryg was thick, syrupy and treacly (if any of those are possible) and tasted like a Christmas pudding; I wish I'd bought 10 of them. The Herslev Økologisk Landøl on the other hand was a bit flat and lifeless; maybe I got a dodgy bottle.

Not Fasching

Today was Munich's Fasching, so I got the afternoon off work. Some have called this "state sponsored fun". It reminds me of the poster in Robert Harris' Fatherland which says "Anyone not having fun will be shot."
The only way to bare it is to get completely rat arsed like everyone else, which I did last year. This year I was determined not to, so instead I just had a quick peek on the way to the shops. There was the usual collection of transvestites and people wearing animal costumes, with Europop thumping out of the speakers. Fun to do once.
So I very wisely decided to celebrate Fasching at home, with a bottle of the as always impeccable St Bernadus 6, and these jokers:

A whopping 12%, and you can tell. It had a very warming, burnt taste, and went down a treat while I watched Arsenal commit collective Seppuku against Barcelona. Not a single shot on goal all night. Don't blame the bloody ref.
But was it worth the 6.59 Euros I paid for it? Well considering a) I'm a tight bastard and b) I can get a bottle of the orgasmic Trappistes Rochefort 10 from the same site for the giveaway price of 2.09, I couldn't really justify coughing up that much for it.
Here lies the problem: those Rocheforts are so superb that every time I finish a bottle of Danish / Italian / US "craft" which I've forked out EUR 6+ for, I can't help thinking: Is it 3 times as good as a Rochefort? No. Is it 1.25 times as good? Very rarely. Is it 0.75 times as good? Not often. Those monk geezers have my undying admiration for churning out awesome beer and flogging it dirt cheap.